Stick a fork in me, I'm done

Well, not really done done, but as done as I'm going to get for tonight. I poured my second glass of wine as I started cleaning the mushrooms. I'm a brusher, not a washer, and it took a long time and two hands.



Then I made the Onion Blue Cheese sauce. It also took a long time and two hands. That second glass of wine was still there when I finished. Where are my priorities?



Now about this sauce – it tastes better and is more intoxicating than any glass of wine I've ever had. Serve it with any kind of beef. Serve it by itself. Serve it over a rock. Just treat yourself someday and make it. Then bow towards Oklahoma and thank Pioneer Woman for posting the recipe.



Smooch and I would like to thank you for spending a little of your Christmas Eve with us. We'll be back later in the weekend with a recap of how all these dishes tasted.